Broders' Cucina Italiana has been serving and selling house made and quality imported pastas and risottos since 1982, focusing both on Italian regional traditions as well as seasonal and local ingredients.

This on-call position is ideal for someone seeking a flexible, part-time opportunity with availability during weekdays and weekends. We offer a competitive structure that includes an hourly wage of $22/hr, gratuities, and 25% employee discount on Broders’ food. Average delivery time from start to finish, is one hour. The more available you are to work, the more money you will make!

• Friendly, reliable and professional. • Minimum age of 21 years old. • Strong customer service and communication skills. • Must be able to take direction and follow procedures. • Ability to work independently and stay on task. • Must be able to lift up to 50 lbs. • Valid driver’s license and ability to drive our rockin Broders refrigerated van. • Weekday and Weekend availability needed.

• Deliver a wide variety of catering orders accurately and efficiently to corporate and residential addresses across the Twin Cities Metro area. • Follow specified route and time schedule, maintaining constant communication with the Catering Office to manage timely service. • Load, unload, and ensure the professional setup of the catering order at the client's designated location. • Obtain necessary signatures upon delivery completion.0 • Compliance: Adhere strictly to DMV regulations and Broders Restaurants safety standards. • This is a part-time/on-call, W-2 employment position with Broders Restaurants.

Broders' Cucina Italiana has been serving and selling house made and quality imported pastas and risottos since 1982, focusing both on Italian regional traditions as well as seasonal and local ingredients.